Tim Tam Tart

Name: Tim Tam Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 300 g tim tam; 30 g unsalted butter (Melted and cooled); 200 ml pure cream; 200 g dark chocolate (Chopped); 1 tsp vanilla extract; 2 egg yolks; raspberry (to serve)

Felicity MacLeod

Prep 30 mins30m

Cook 15 mins15m

Serves 8

Tim Tam Tart is my award winning (best presented dish at the NAB Marketing International Food Day, 2013), diabetes on a plate, super rich, make an impression dessert.

This dessert has been requested by friends for dinner parties and birthday cakes, baked for Australia Day and everyone who has tasted it has requested the recipe.

It is super easy and quick to make, looks incredible and can only be described as chocolately goodness.

Finish with raspberries, to break down the richness of the cream and chocolate.

Tip: put in the fridge prior to serving to allow for easy slicing of the tart (and avoid the filling looking like a mousse).

↬ Adapted from Tim Tam Tarts With Raspberries And Tim Tam 'soil' Recipe - Taste.com.au

Ingredients

300 g tim tam
30 g unsalted butter (Melted and cooled)
200 ml pure cream
200 g dark chocolate (Chopped)
1 tsp vanilla extract
2 egg yolks
raspberry (to serve)

Instructions

Keep screen awake

1
Grease a 20cm loose-bottomed tart pans.
2
Place Tim Tams in a food processor and whiz to fine crumbs. Add crumbs to the butter and combine. Press crumb mixture into the base and sides of the prepared pans and chill for .
3
Preheat the oven to 160°C.
4
Place cream in a pan over low heat and bring to just below boiling point. Remove from heat. Add chocolate and stand for to melt a little, then stir until smooth. Cool chocolate mixture, then add vanilla and yolks and stir to combine. Pour chocolate filling into tart case. Bake for or until just set. Cool tarts completely in the pan.
5
When ready to serve, remove tart from the pan, then top with berries.

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