Spinach, leek & white bean soup

Name: Spinach, leek & white bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 Tbs olive oil; 4 leeks (White part only, rinsed and sliced); 2 Cloves garlic (Chopped); 1 L chicken stock (can use vegetable ); 800 G canned cannellini bean (Rinsed and drained); 2 bay leaves; 2 Teaspoons cumin; 100 G couscous; 1 Bunch spinach (Rinsed and chopped); salt & pepper (To taste)

Felicity MacLeod

Prep 15 mins15m

Cook 30 mins30m

Serves 8

A hearty soup to have as a meal. NB: Silverbeet can be used instead of spinach, personally I like to use both.

Ingredients

1 tb olive oil
4 leeks (White part only, rinsed and sliced)
2 cloves garlic (Chopped)
1 l chicken stock (can use vegetable)
800 g canned cannellini bean (Rinsed and drained)
2 bay leaves
2 teaspoons cumin
100 g couscous
1 bunch spinach (Rinsed and chopped)
salt & pepper (To taste)

Instructions

Keep screen awake

1
In a large pot heat oil, add leeks and garlic, fry until tender for approximately
2
Stir in stock, cannellini beans, bay leaves and cumin; bring to boil, reduce heat
3
Add cous cous, cover and simmer for
4
Stir in spinach and season with salt and pepper
5
Serve immediately
6
Optional: add in a chopped BBQ chicken prior to serving

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