Slow Cooked Beef Fajitas

Name: Slow Cooked Beef Fajitas
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 7 h
Yield: 6 servings
Ingredients: 750 g tri tip beef; 1 tbsp black pepper; 2 tsp salt; 1/2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1 tsp dried rosemary; 1 tsp olive oil; 2 bottles corona; 1 red onion (halved, sliced); 1 red capsicum (sliced); 1 yellow capsicum (sliced)

Felicity MacLeod

Prep 30 mins30m

Cook 6 hrs 30 mins6h 30m

Serves 6

You can't go wrong with beef and beer, add this perfect combination into a slow cooker and you're onto a winner.

These beef fajitas are so tasty and simple to prepare, simply rub meat in spices, sear it, throw it into the slow cooker, add beer, wait 6 hours, fry up onion and capsicum and there you have a Mexican feast for 6 to 8 people!

Ingredients

750 g tri tip beef
1 tbsp black pepper
2 tsps salt
½ tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp dried rosemary
1 tsp olive oil
2 bottles corona
1 red onion (halved, sliced)
1 red capsicum (sliced)
1 yellow capsicum (sliced)

Instructions

Keep screen awake

1
Add all the spices into a bowl and mix well. Roll the meat in the spice mix and fully coast the beef.
2
In a hot oiled pan, sear the beef on all sides to brown the meat.
3
Set the slow cooker to a low setting, add beef and beer. The beef will take to cook, occasionally turn the beef.
4
Remove the beef and allow to rest for . Tear the beef into strips.
5
In a large oiled frypan, add onion and capsicum until the onion is transparent. Add beef and 1/2 Cup of the beer juices from the slow cooker and mix everything together.
6
Serve with tortilla, salsa, sour cream, guacamole, beans and rice.

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