Salted Chocolate Chip and Walnut Cookies

Name: Salted Chocolate Chip and Walnut Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Ingredients: 125g unsalted butter (softened); 110g brown sugar; 55g white sugar; 1 egg; 1 tsp vanilla extract; 150g plain flour; 1/2 tsp sea salt; 1/2 tsp baking powder; 100g dark chocolate (Chips or Chop); 70g walnuts (Chopped)

Felicity MacLeod

Prep 10 mins10m

Cook 12 mins12m

Makes 12

This has to be the best chocolate chip cookie recipe I've come across, I love the combination of dark chocolate, walnuts and sea salt. They are also so soft, they take me back to the giant chocolate chip Avila cookies (memories).

These are so tasty make sure you make a double or a triple batch

↬ Adapted from Bill Granger, Bill's Basics (2010)

Ingredients

125 g unsalted butter (softened)
110 g brown sugar
55 g white sugar
1 egg
1 tsp vanilla extract
150 g plain flour
½ tsp sea salt
½ tsp baking powder
100 g dark chocolate (Chips or Chop)
70 g walnuts (Chopped)

Instructions

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1
Preheat the oven to 180 degrees C.
2
Line two baking trays with baking paper.
3
In a large bowl, cream the butter and sugars until fluffy and smooth.
4
Add the egg and vanilla and beat again until smooth.
5
Sift in the flour, salt and baking powder into the bowl and mix gently.
6
Stir in the chocolate and nuts.
7
To make the cookies, spoon dessertspoons of dough onto the baking trays (leaving space for spreading).
8
Bake for until pale golden.
9
Cool on the trays for before moving to a wire rack to cool.

Comments & Reviews (2)

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Felicity MacLeod
10 years ago
I made these again yesterday, this time with macadamias and a tablespoon of freshly brewed espresso - tasty!
Felicity MacLeod
10 years ago
Also this cookie dough is really soft so consider chilling it prior to baking