Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 400 g canned chickpea; 2 tbsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 1/2 tsp salt

Felicity MacLeod

Prep 5 mins5m

Cook 30 mins30m

Serves 2

This is a great healthy snack, that just happens to go so well with beer! It is also great as an added crunch to a salad.

The great thing about this snack is you can add whatever favour takes your fancy, I love paprika, cayenne pepper, black pepper and salt. But sometimes I add garlic powder, lemon zest or cumin.

This dish is so quick, take it to work as a lunchbox snack.

↬ Adapted from How To Roast Chickpeas | How Sweet It Is

Ingredients

400 g canned chickpea
2 tbsps olive oil
½ tsp smoked paprika
¼ tsp cayenne pepper
¼ tsp black pepper
½ tsp salt

Instructions

Keep screen awake

1
Line a baking tray with baking paper and turn the oven to 200 degrees C.
2
Drain the chickpeas from the can and absorbed the remaining liquid on paper towel. Discard the loose chickpea skins.
3
Add chickpeas to the baking tray, cover in oil, paprika, cayenne, pepper and salt.
4
Bake for and turn. Cook for a further .
5
Remove from oven and allow the chickpeas to cool.
6
Serve with a icy cold beer.

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