Oatmeal Toffee Cookies

Name: Oatmeal Toffee Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: 200 g plain flour; 1 tsp bicarbonate of soda; 225 g unsalted butter; 340 g brown sugar; 2 large eggs (at room temperature); 2 tsp vanilla extract; 285 g oat; 225 g hard toffee (roughly chopped)

Felicity MacLeod

Prep 15 mins15m

Cook 10 mins10m

Serves 24

These cookies are chewy goodness. Great as a nightcap with a glass of milk or a hit at work, they'll be gone in minutes.

The texture of these cookies are amazing, thanks to the hard toffees melting. Be warned once you bake them once, you'll be baking them regularly.

Ingredients

200 g plain flour
1 tsp bicarbonate of soda
225 g unsalted butter
340 g brown sugar
2 large eggs (at room temperature)
2 tsps vanilla extract
285 g oat
225 g hard toffee (roughly chopped)

Instructions

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1
Preheat the oven to 190 degrees C.
2
Line baking tray with baking paper.
3
Sift together the flour, bicarb soda and salt. Set aside.
4
Cream butter and sugar until light and fluffy.
5
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl and mix in the vanilla.
6
Add in the flour mixture to the butter, sugar and egg mixture. Stir until flour is incorporated. Mix in the oats and toffee bits.
7
Drop rounded teaspoons of dough onto the baking sheet, leaving about 5cm between each one.
8
Bake in a preheated oven for or until edges are lightly browned.
9
Remove and allow to cool for a few minutes on a wire rack.

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