Mustardy Mushrooms

Name: Mustardy Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 500 g button mushrooms (wiped clean and thinly sliced); 2 cloves garlic (minced); 1 knob butter; 1 tbsp olive oil; 1 tbsp wholegrain mustard; salt & pepper; 1/2 lemon (juiced); 1 pinch cayenne pepper (optional); 2 tbsp parsley (chopped); 2 pita breads

Felicity MacLeod

Prep 5 mins5m

Cook 10 mins10m

Serves 2

Mushrooms are easily one of my favorite sides for breakfast, but when I make these mustardy mushrooms it is all I want for breakfast. Since seeing these on my feedly feed a few months ago I've made these quite a bit.

Just serve with really fresh pita or bread and drizzle with a little olive oil.

↬ Adapted from my darling lemon thyme: mustardy mushrooms on toast

Ingredients

500 g button mushrooms (wiped clean and thinly sliced)
2 cloves garlic (minced)
1 knob butter
1 tbsp olive oil
1 tbsp wholegrain mustard
salt & pepper
½ lemon (juiced)
1 pinch cayenne pepper (optional)
2 tbsps parsley (chopped)
2 pita breads

Instructions

Keep screen awake

1
Heat frypan to a medium-high heat, add butter and a olive oil. Add garlic until fragrant and add mushrooms, cook or until mushrooms are golden.
2
Add mustard, cayenne pepper, salt and pepper, lemon juice and parsley.
3
To serve place mushrooms over pita bread, drizzle in olive oil and roll up pita bread and enjoy!

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