Mocha Cookies

Name: Mocha Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 20 servings
Ingredients: 150 g butter (soften); 165 g brown sugar (firmly packed); 1 egg yolk; 2 Tsp instant coffee; 1 Tbsp hot water; 225 g plain flour; 1 Tbsp cocoa powder; 20 dark chocolate melts

Felicity MacLeod

Prep 20 mins20m

Cook 12 mins12m

Makes 20

This has to be one of the best biscuits recipes from the Women's Weekly, a great treat with a coffee. I love the giant chocolate melt in the middle of the biscuit. Bake these the next time you know a friend is dropping by for a coffee.

Ingredients

150 g butter (soften)
165 g brown sugar (firmly packed)
1 egg yolk
2 tsps instant coffee
1 tbsp hot water
225 g plain flour
1 tbsp cocoa powder
20 dark chocolate melts

Instructions

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1
Preheat oven to 180 degrees C.
2
Grease two oven trays; lined with baking paper.
3
Beat butter, sugar, egg yolk and combined coffee and water in small bowl with electric mixer until smooth.
4
Transfer mixture into large bowl, stir in sifted flour and cocoa, in two batches.
5
Knead dough on floured surface until smooth.
6
Roll level tablespoons of mixture into balls, place 5cm apart on trays, flatten slightly. Press 1 chocolate Melt into the centre of each biscuit.
7
Bake for , cool biscuits on trays.

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