Mee Goreng

Name: Mee Goreng
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 Packet egg noodle (cooked as per instructions); 1 chicken fillet (thinly sliced); 1/2 carrot (peeled and julienne); 3 Cloves garlic (peeled and finely chopped); 1/4 onion (peeled and finely chopped); 1 egg (); 1 Pinch salt & pepper; 1 Tbsp kecap mani; 1/2 Tbsp mushroom sauce; 2 Tbsp tomato sauce; 1 Tbsp soy sauce; 1/4 cabbage (finely Sliced); 1 Bunch bok choy; 3 spring onion (sliced); 1 Tsp sesame oil; 2 Tsp fried spring onion (optional)

Felicity MacLeod

Prep 25 mins25m

Cook 15 mins15m

Serves 3

This has to be my favourite home made noodle dish. It's full of protein with chicken and egg, has lots of veggies, while the four different sauces gives the dish a real buzz.

Dishes like these make me long for a trip back to Bali.

Ingredients

1 packet egg noodle (cooked as per instructions)
1 chicken fillet (thinly sliced)
½ carrot (peeled and julienne)
3 cloves garlic (peeled and finely chopped)
¼ onion (peeled and finely chopped)
1 egg ()
1 pinch salt & pepper
1 tbsp kecap mani
½ tbsp mushroom sauce
2 tbsps tomato sauce
1 tbsp soy sauce
¼ cabbage (finely Sliced)
1 bunch bok choy
3 spring onion (sliced)
1 tsp sesame oil
2 tsps fried spring onion (optional)

Instructions

Keep screen awake

1
Sautee garlic, onion and chicken in a wok or fry pan.
2
Whisk egg in a bowl, add to wok along with carrot, chilli, spring onion and cabbage. Mix well and add salt and pepper.
3
Add noodles and the sauces (Kecap Manis, Mushroom Sauce, Tomato Sauce, Soy Sauce), sesame oil and bok choy. Lightly fry for .

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