Lemon & Garlic Vegetables Stir Fry

Name: Lemon & Garlic Vegetables Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 head Broccoli (Cut into florets); 1/2 Cauliflower (Cut into florets); 1 Carrot (Sliced); 1/4 Red cabbage (Thinly sliced); 2 cloves Garlic (Crushed); 1 tbsp Sesame seed oil (Plus extra to serve); 1/2 Lemon (Juiced )

Felicity MacLeod

Prep 15 mins15m

Cook 15 mins15m

Serves 4

This stir fry side is great; it's full of colour with greens, oranges, whites and purples; full of zest with the lemon; and flavour thanks to the mini garlic overload!

I tend to overcommit to my veggie stir frys, so the great things is about this dish is it also wonderful served cold as a salad.

Ingredients

1 head Broccoli (Cut into florets)
½ Cauliflower (Cut into florets)
1 Carrot (Sliced)
¼ Red cabbage (Thinly sliced)
2 cloves Garlic (Crushed)
1 tbsp Sesame seed oil (Plus extra to serve)
½ Lemon (Juiced)

Instructions

Keep screen awake

1
Add oil to a hot wok or frypan.
2
Once oil is heated, add broccoli, cauliflower and carrot, stir fry for two to three minutes, veggies will be bright in colour and crispy.
3
Add cabbage and garlic and stir fry for a further minute, add lemon juice.
4
Serve in a large bowl and dress stir fry with a drizzle of sesame seed oil.

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