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Lemon Dijon BBQ Chicken
Lemon Dijon BBQ Chicken

Lemon Dijon BBQ Chicken

Felicity MacLeod

Felicity MacLeod

Prep 10 mins10m
Cook 15 mins15m
Serves 4

It is hard to believe that summer is just two weeks away, as a result we're busy building our BBQ repertoire. To help aid ideas I've been busy looking at all my saved recipes on my Feedly feed, checking out the American bloggers BBQ ideas from their summer a few months ago and that's how I found this recipe.

This lemon dijon BBQ chicken is amazing; moist, tangy and has a bit of a punch. I've had this chicken sliced up into a salad, eaten it straight off the BBQ with some veggies and included it into the most tasty toasted sandwich.

As the days get warmer, we'll be making this chicken recipe more and more.

↬ Adapted from Simply Scratch » Lemon Dijon Grilled Chicken {15-Minute Marinade}

Ingredients

  • ¼ cup Dijon Mustard
  • 1 Lemon (juiced)
  • 1 tablespoon Extra Light Olive Oil
  • 2 teaspoons Worcestershire sauce
  • 1 tsp dried rosemary
  • ¼ teaspoon black pepper
  • 4 chicken breasts (remove skin and pound thin)

Instructions

Keep screen awake
  • 1
    In a large bowl combine mustard, lemon juice, olive oil, Worcestershire, marjoram and black pepper.
  • 2
    Add chicken into the bowl and toss in the marinade. Leave the chicken on the counter for at least .
  • 3
    Preheat the BBQ to a medium/medium-high and BBQ for a side. Adjust the heat accordingly.
  • 4
    Remove to a cutting board, cover in foil and allow the chicken to rest for before serving.

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