Kale Quinuoi Minstrone
Ingredients
- 1 fennel, diced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 2 cups zucchini, diced
- 2 cups green beans, 1 inch segments
- 1 red pepper, diced
- 3 tbsps ginger, minced
- 32 oz vegetable broth
- 6 tomatoes, diced
- 3 cups water
- 3 ½ tablespoons parsley, chopped
- 1 teaspoon rosemary, crushed
- ¾ teaspoon thyme
- 1 pinch or as desired salt
- 1 pinch or as desired pepper
- ¾ cup quinoa
- 15 oz black beans (Soaked for 18-24 hours in filtered water with lemon juice, vinegar or whey)
- 15 oz navy beans (Soaked for 18-24 hours in filtered water)
- 15 oz kidney beans (Soaked for 18-24 hours in filtered water)
- 1 head broccoli, chopped in small bits
- 1 lemon, juiced
- 3 tablespoons chilli powder
Instructions
Keep screen awake
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