Kale Ceviche Salad

Name: Kale Ceviche Salad
Yield: 6 servings
Ingredients: 1 bunch kale; 2 small avocados or 1/4 cup oil free hummus; 1 lemon, juiced; 1/4 - 1/2 teaspoon sea salt; 1/2 teaspoon red chili flake; 1/2 red bell pepper, finely chopped; 1 small carrot, grated; 1/2 purple onion, diced; 3 mandarin oranges

medlar

Serves 6

Ingredients

1 bunch kale
2 small avocados or ¼ cup oil free hummus
1 lemon, juiced
¼-½ teaspoon sea salt
½ teaspoon red chili flake
½ red bell pepper, finely chopped
1 small carrot, grated
½ purple onion, diced
3 mandarin oranges

Instructions

Keep screen awake

1
Throw stripped and chopped Kale leaves in a large bowl with avocado, lemon juice, salt, and red chili flakes.
2
Mash and massage the avocado (or hummus) into the kal with your hands until the avocado is spread evenly like a dressing throughout the kale.
3
Stir in red bell pepper, carrot, purple onion, and mandarin oranges.
4
If you can let the salad sit for before serving.

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