Individual Lemon Cheesecakes

Name: Individual Lemon Cheesecakes
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g light ricotta cheese; 250 g light cream cheese; 1 lemon (zested and juiced); 4 tsp palm sugar; 2 tsp unsalted butter; 1 cup almond meal

Felicity MacLeod

Prep 25 mins25m

Serves 4

This dessert will impress, the beautiful layers are shown off in your favourite cocktail glasses. It's the ultimate entertaining dessert; tasty, showy and easy, all you need to do when guest arrive is to take it out of the fridge to serve. And did I mention tasty? This lemon cheesecake is tangy and light.

Ingredients

250 g light ricotta cheese
250 g light cream cheese
1 lemon (zested and juiced)
4 tsps palm sugar
2 tsps unsalted butter
1 cup almond meal

Instructions

Keep screen awake

1
Mix ricotta, cream cheese, lemon zest and juice, and 2 tsp sugar until well combined.
2
Melt butter and combine with almond meal and remaining sugar.
3
Spoon almond-meal mixture evenly across the the bottom of the cocktail glasses. Top with cheesecake mixture. Refrigerate until ready to serve.
4
Top with additional lemon rind.

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