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Dans Paella

dan

Prep 10 hrs10h
Cook 20 hrs20h

Spanish paella with chicken and chorizo.

Ingredients

  • 2 large chicken breasts (Diced)
  • 1 chorizo (Sliced)
  • 1 red capsicum (Sliced)
  • 2 cups paella rice
  • 5 cups chicken stock
  • 1 pinch saffron
  • ½ teaspoon smoked paprika
  • 1 cup (Frozen peas)
  • 1 tomato (Diced)
  • 1 onion (Diced)
  • 1 green capsicum (Diced)

Instructions

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  • 1
    Add a drizzle of oil to pan and on low/medium heat. Fry capsicum and onion, add chicken, chorizo and stir until browned.
  • 2
    Add the diced tomato, stir for one minute. Add smoked paprika and stir in.
  • 3
    Add five cups of chicken stock, add rice then saffron. Stir and reduce heat to low to allow it to simmer for twenty mins. Do not stir!
  • 4
    A few mins before it's ready drizzle a cup of frozen peas over the top to decorate. Once ready, cover with tea towel for 3+ minutes.
  • 5
    Ready to serve! Paella should ideally have a light brown or slightly burnt crust on he bottom.
  • 6
    Don't forget the wine😉

Comments & Reviews (4)

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  • Felicity MacLeod

    Felicity MacLeod

    11 years ago
    Yum, you'll have to cook it for us when we're over next ;-)

    • rae

      11 years ago
      It's delicious when you cook it. I have all the ingredients and paella dish,(thanks to Dan & Loren for Mother's Day) and will attempt to cook it. Fingers crossed!

      • rae

        11 years ago
        Yes it was a success! Even my parents enjoyed it, and they are nearly hitting 90. ( so used to meat & mashed pot) hehe!
      • Felicity MacLeod

        Felicity MacLeod

        11 years ago
        We made this tonight, it's so easy and tasty!