Crockpot Butternut Squash

Name: Crockpot Butternut Squash
Ingredients: 1 Butternut Squash; Filtered Water ((1/2 inch in crockpot))

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Crockpot butternut squash frees up your oven for other dinner duties and won’t heat up the whole house. It is also rediculously simple and produces a moist final product.

↬ Adapted from http://empoweredsustenance.com/crockpot-butternut-squash/

Ingredients

1 Butternut Squash
Filtered Water ((½ inch in crockpot))

Instructions

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1
Remove the stem and slice the squash lengthwise.
2
Scoop out the seeds and place lengthwise in the slow cooker.
3
Add 1/2 inch filtered water in the crockpot.
4
Cover, and cook on high for 2–. Check occasionally and add a little more water if needed.
5
Remove the squash from the remaining liquid and scoop out the soft squash from the skin.

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