Coconut curry sauce

Name: Coconut curry sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp crushed red pepper flakes; 1 lemon zest; 1 1/2 tbsp minced garlic; 1-1 1/2 tbsp curry powder; 1 1/4 coconut milk; 2 tbsp soy sauce; 1/2 tsp salt; 2 tsp sugar; 1/2 cup chopped fresh basil leaves

medlar

Prep 10 mins10m

Serves 4

Curry-Coconut Sauce

↬ Adapted from Curry-Coconut Sauce Recipe | Real Simple

Ingredients

2 tbsps olive oil
1 tsp crushed red pepper flakes
1 lemon zest
1 ½ tbsps minced garlic
1-1 ½ tbsps curry powder
1 ¼ coconut milk
2 tbsps soy sauce
½ tsp salt
2 tsps sugar
½ cup chopped fresh basil leaves

Instructions

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1
In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt.
2
Place a wok or skillet over medium-high heat. Add olive oil and heat for . Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about .
3
Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, . Add basil. Pour into a bowl.

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