Cilantro Mint Chutney

Name: Cilantro Mint Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup yogurt (**coconut or soy yogurt/silken tofu); 3 Tablespoons fresh lemon juice; 1 bunch cilantro; 1 cup packed mint leaves; 1 med sliced jalapeno; 2 tsp sliced ginger; 1 clove garlic; 1/4-1/2 tsp kosher salt; 1/2 tsp sugar ((or alternative like honey, palm suger)); water-one tablespoon (just to help blender)

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Prep 10 mins10m

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. Can be made in 5 minutes flat! Vegan adaptable.

Ingredients

½ cup yogurt (** coconut or soy yogurt / silken tofu)
3 tablespoons fresh lemon juice
1 bunch cilantro
1 cup packed mint leaves
1 med sliced jalapeno
2 tsps sliced ginger
1 clove garlic
¼-½ tsp kosher salt
½ tsp sugar ((or alternative like honey, palm suger))
water-one tablespoon (just to help blender)

Instructions

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1
Blend all ingredients in a blender or food processor until smooth. Taste and adjust salt and lemon. To make this thicker, feel free to add desiccated coconut
2
If you would like to make this vegan – either sub coconut or soy yogurt, or silken tofu. If using silken tofu, you might want to add 1 tablespoon olive oil and for sure, more salt and lemon. If you would like more of a traditional Indian Mint chutney, without the “creaminess” leave out the yogurt, add ¼ cup-½ cup of chopped onion and a bit of water to get the blade moving.

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