Chicken with Marsala Cream and Mushrooms

Name: Chicken with Marsala Cream and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 Chicken Breast; 1 small handful Button Mushrooms (sliced); 1/4 Red Capsicum (sliced and seeds removed); 2 tbsp Olive Oil; 5 tbsp Marsala Wine; 3 tbsp Thicken Cream; Salt & Pepper (to serve)

Felicity MacLeod

Prep 10 mins10m

Cook 10 mins10m

Serves 1

This is a Moorish dish, full of flavour with marsala and cream; it's on high rotation at the moment in my house as it is quick mid week meal.

I serve it one of two ways:

1) by itself with lots of green vegetables 2) stirred through wholemeal pasta (my current favourite)

ᔥ Originally from Chicken with Marsala Cream and Mushrooms - LifeStyle FOOD

Ingredients

1 Chicken Breast
1 small handful Button Mushrooms (sliced)
¼ Red Capsicum (sliced and seeds removed)
2 tbsps Olive Oil
5 tbsps Marsala Wine
3 tbsps Thicken Cream
Salt & Pepper (to serve)

Instructions

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1
Flatten the chicken breast with a rolling pin or meat mallet between two sheets of cling film.
2
Place the chicken, capsicum and mushrooms in the hot oil and cook for three minutes each side.
3
Add the marsala wine and allow to flame. As the sauce flames, remove the chicken from the pan and blow out the flame.
4
Add the cream and salt and pepper to taste.
5
Serve with rice and vegetables or slice the chicken and stir through pasta.

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