Chicken & Prawn Wontons

Name: Chicken & Prawn Wontons
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 servings
Ingredients: 30 g Chicken Breat (minced, by finely chopping the chicken); 50 g Prawns (finely chopped); 1 sprig Spring Onions (sliced finely); 1 clove Garlic (chopped finely); 1 Water Chestnut (chopped finely); 3/4 tsp Soy Sauce; 1/4 tsp Sesame Oil; 1/4 tsp Corn Starch; 1/2 tsp Salt; 1/8 tsp White Pepper; 12 Wonton Skins; Vegatable Oil (for deep frying); Water (to dab wontons)

Felicity MacLeod

Prep 30 mins30m

Cook 5 mins5m

Serves 12

I've just been in KL and went to an amazing cooking school, LaZat and they taught me the most delicious Chicken & Prawn Wontons. I never knew that such little parcels can provide so much flavour and better still they're really easy to make, it just comes down to using really fresh ingredients.

Although we fried them on the day, they are tasty boiled or added to your favourite Asian broth.

↬ Adapted from : Welcome to LaZat. Malaysian Home Cooking Class Kuala Lumpur :

Ingredients

30 g Chicken Breat (minced, by finely chopping the chicken)
50 g Prawns (finely chopped)
1 sprig Spring Onions (sliced finely)
1 clove Garlic (chopped finely)
1 Water Chestnut (chopped finely)
¾ tsp Soy Sauce
¼ tsp Sesame Oil
¼ tsp Corn Starch
½ tsp Salt
⅛ tsp White Pepper
12 Wonton Skins
Vegatable Oil (for deep frying)
Water (to dab wontons)

Instructions

Keep screen awake

1
Finely chop the prawns and chicken together, to form a paste.
2
Mix all ingredients together except the wonton skins, oil and water.
3
Place a small teaspoonful of the chicken and prawn mixture onto the centre of the wonton skin. Dab a little water onto the corners of the skin, fold the skin diagonally making sure that the skin stays attached.
4
Heat oil in a wok. Drop the wontons into the hot oil an fry til golden for about . Remove from oil and serve with sweet chilli sauce.

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