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Chicken Garden Soup

Chicken Garden Soup

medlar

Prep 30 mins30m
Cook 1 hr 10 mins1h 10m
Serves 6

Really warming and wholesome with lots of veg

↬ Adapted from Chicken Soup | Chicken Recipes | Jamie Oliver Recipes

Ingredients

  • 6 carrots
  • 6 celery sticks
  • 2 onions chopped
  • 2 bay leaves
  • sea salt
  • freshly ground black pepper
  • 4 whole peppercorns
  • 1 pasture raised chicken
  • 1 large knob butter
  • olive oil
  • 2 cloves garlic sliced
  • 1 small bunch parsley leaves picked, stalks chopped
  • 1 small bunch kale shredded
  • 200 g spinach roughly shredded
  • 1 head broccoli
  • 1 head cauliflower
  • 1 lemon

Instructions

Keep screen awake
  • 1
    Cook your chicken and strain the meat stock to be used as a base. Pull the meat off the chicken and set aside. Freeze the carcass for future use making bone broth.
  • 2
    Peel your carrots, wash your celery, and slice them nice and evenly, about ½cm thick. Wash and chop your broccoli and cauliflower. In a large saucepan on a low heat, melt your butter with a good lug of olive oil. Add the garlic, and chopped parsley stalks and cook for until soft but not coloured. Add the carrots, celery, broccoli, cauliflower and cook for a further .
  • 3
    Add the softened veggies to the stock and bring to a boil and simmer for .
  • 4
    Add your seasonal greens and cook for a further , adding the spinach for the last minute. Finish the soup by squeezing in the juice of your lemon, then taste and adjust the seasoning if necessary. Add the cooked chicken, a sprinkling of parsley leaves and a good bit of freshly ground black pepper.

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