Campari and Blood Orange Ices

Name: Campari and Blood Orange Ices
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: 1 Cup campari; 1 Cup blood orange juice (Freshly squeezed); 1 Tbsp limoncello; 1 Tbsp sugar syrup (Extra for taste)

Felicity MacLeod

Prep 15 mins15m

Cook 3 hrs3h

Serves 6

Hello icy-poles for adults.

Campari is by far my favourite spirit, over summer I love this icy treat. It's perfect for start for a summer party and everyone will love the zing from the limoncello.

WARNING: if you're not a fan of Campari, you won't be a fan of these, lucky that's not the case for me.

Ingredients

1 cup campari
1 cup blood orange juice (Freshly squeezed)
1 tbsp limoncello
1 tbsp sugar syrup (Extra for taste)

Instructions

Keep screen awake

1
Mix all the ingredients together and check the balance of flavours. Adjust with extra sugar syrup to taste.
2
Pour into shot glasses, add wooden icy-pole sticks and freeze for two or three hours until set.

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