Buffalo Mozzarella with Tomato & Pesto

Name: Buffalo Mozzarella with Tomato & Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tomato (thickly sliced); 2 tsp olive oil; 1 ball buffalo mozzarella; 1 tbsp pesto; bread stick biscuit (to serve)

Felicity MacLeod

Prep 5 mins5m

Cook 10 mins10m

Serves 4

D.O.C. Pizza and Mozzarella Bar in Carlton is one our favourite restaurants and every time we, go we order the Buffalo Mozzarella with tomato & Pesto as a starter. It's amazing.

We love this dish so much we now re-create it at home every time we have family and friends over for pizza. The key to this dish is fresh tomato and a good quality buffalo mozzarella, we get our mozzarella from D.O.C's deli.

This is by far my favourite starter to prepare at home for dinner parties.

Ingredients

1 tomato (thickly sliced)
2 tsps olive oil
1 ball buffalo mozzarella
1 tbsp pesto
bread stick biscuit (to serve)

Instructions

Keep screen awake

1
Heat oven at 180 degrees C. Place tomato on a baking tray and drizzle with olive oil. Cook tomato in the oven the oven for , you just want to warm the tomato up.
2
Meanwhile, arrange serving platter with buffalo mozzarella and bread sticks.
3
Remove tomato from oven and drizzle with pesto. Add to serving platter and eat straight away.

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