Brussels Sprouts with Carrot & Pine Nuts

Name: Brussels Sprouts with Carrot & Pine Nuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 500 g brussels sprout (finely sliced); 400 g carrot (grated); 200 g pine nut; 3 tbsp olive oil

Felicity MacLeod

Prep 30 mins30m

Cook 15 mins15m

Serves 6

It seems wrong sharing one of Martin's signature veggie recipes, but this Christmas I made it from start from finish and what a hit it was.

Our friends refer to this as brussesl sprout salad, maybe it's a case of cooking for 13 people and it wasn't as warm as it could have been!

But what a tasty hit, time and time again (memories of lard night anyone?).

This is the only way I eat brussels sprouts and I'm sure we will continue to convert many non-sprout eaters with this dish!

Ingredients

500 g brussels sprout (finely sliced)
400 g carrot (grated)
200 g pine nut
3 tbsps olive oil

Instructions

Keep screen awake

1
In a fry pan, add oil, brussel sprouts and carrot and lightly fry for approximately .
2
Add pine nuts and cook for a further five minutes.
3
Serve with a Christmas feast or a hearty winter meal. TIP: this dish is also great with bacon.

Comments & Reviews (1)

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Felicity MacLeod
11 years ago
Last night I made this with chopped up almonds instead of pine nuts, also really tasty. This is still one of my favorite vegetable dishes, especially during winter!