Bratkartoffeln

Name: Bratkartoffeln
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1.5 kg potatoes (washed and quartered); 40 g butter; 2 tbsp olive oil; 2 onions (peeled and chopped); 175 g bacon (chopped); 1/3 cup continental parsley (stalks removed)

Felicity MacLeod

Prep 15 mins15m

Cook 40 mins40m

Serves 6

All I can say about bratkartoffeln is salt, butter and bacon!

So this German potato dish isn't the healthiest, but it is tasty and goes amazing well with Martin's pork schnitzel. The par boiled potatoes are soft on the inside and thanks to pan frying them in oil and butter are crunchy on the outside. And anything that is cooked with bacon is tasty!

↬ Adapted from Bratkartoffeln (Potatoes With Bacon) Recipe - Taste.com.au

Ingredients

1.5 kg potatoes (washed and quartered)
40 g butter
2 tbsps olive oil
2 onions (peeled and chopped)
175 g bacon (chopped)
⅓ cup continental parsley (stalks removed)

Instructions

Keep screen awake

1
Cook potatoes in a large saucepan of salted water over medium-high heat for or until just cooked through. Drain and set aside to cool. Cut into 2cm pieces.
2
Heat the butter and oil in a large non-stick frying pan. Cook the onion and bacon, stirring, for or until the bacon is crisp. Add the potato. Cook, stirring, for or until potato is crisp. Stir in the parsley.

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