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Batata Harra
Batata Harra

Batata Harra

Felicity MacLeod

Felicity MacLeod

Prep 15 mins15m
Cook 1 hr1h
Serves 4

Batata Harra is a great Middle Eastern potato dish with coriander, garlic and onion. It is often served a appetiser or a side.

We parboil the potatoes and then roast them, rather than frying them. They are so tasty, full of flavour and a bit different to your standard potato side.

Ingredients

  • 1 kg potato (2 cm cubed)
  • 3 tbsps olive oil
  • 4 cloves garlic (Crushed with a pinch of salt)
  • 1 onion (sliced)
  • ½ tsp ground chilli
  • 4 tbsps fresh coriander (Chopped)
  • 1 tsp dried coriander seed
  • salt (to serve)
  • sumac (to serve)

Instructions

Keep screen awake
  • 1
    Parboil the potatoes for .
  • 2
    Transfer potatoes to a roasting tray, cover in oil and sprinkle with coriander seed. Roast for at 180 degrees C, turning every .
  • 3
    Meanwhile in a pan, sauté the onions until transparent, then add the garlic. Once cooked through stir in the coriander and sprinkle with chilli.
  • 4
    Once potatoes are done, stir in with onion mixture, sprinkle with salt and sumac and serve.

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