Banana & Date Bread
The recent wave of hot weather hasn't been friendly to my fruit bowl and I'm left with two sad looking bananas, the type of bananas that are fantastic to use for banana muffins, cookies, breads and cakes.
It's been ages since I made a banana bread and I'm craving it, but I'm also trying to be good. Thank god for google is all I can say, I found a tasty banana bread recipe that doesn't contain butter and better still it contains my current favourite fruit, dates.
I love this loaf and the dates really puts a great twist on your stock standard banana cake. This is my new go to banana bread recipe, spread it it a little whipped ricotta and you have a wonderful recipe.
ᔥ Originally from Banana Date Loaf Recipe - Taste.com.au
Ingredients
- 300 g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground nutmeg
- 200 g dates (Pitted and chopped)
- 115 g caster sugar
- 250 ml milk
- 2 eggs
- 2 bananas (Mashed, about 1 cup)
Instructions
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Comments & Reviews (2)
Kristen MacLeod
Felicity MacLeod