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Balinese Grilled Fish Salad - Ikan Panggang Sambal Matah

Balinese Grilled Fish Salad - Ikan Panggang Sambal Matah

Felicity MacLeod

Felicity MacLeod

Prep 30 mins30m
Cook 10 mins10m
Serves 3

I can't believe it's been three years since Kate, Megs and I were in Bali and undertook the fantastic cooking class at Cafe Wayan with Ana.

This salad is a winner, light and flavoursome. Have it as a main with a green salad and rice or as a part of a Balinese feast.

Ingredients

  • 300 g snapper ()
  • 1 tbsp coriander seed
  • 1 Thumb size turmeric
  • 1 tbsp lemon juice
  • salt & pepper
  • 2 tbsps oil (not olive)

  • Balinese Dressing

  • 3 tbsps olive oil
  • 4 shallots (peeled and finely chopped)
  • 2 cloves garlic
  • 2 red chillies (seeded & finely sliced)
  • ½ tsp fish sauce
  • 1 lime (juiced)
  • 1 stalk lemon grass

Instructions

Keep screen awake
  • 1
    Marinate the fish with coriander, tumeric, lemon juice and salt & pepper for .
  • 2
    Grill the fish for , on each side. Set aside and cool.
  • 3
    In a bowl add oil, shallots, garlic, chilies, fish sauce and lemon grass. Season with salt and lime juice.
  • 4
    Shred the fish and add it to the dressing and mix well.

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