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Avocado and Goat's Cheese Crostini with Smoked Salmon
Avocado and Goat's Cheese Crostini with Smoked Salmon

Avocado and Goat's Cheese Crostini with Smoked Salmon

Felicity MacLeod

Felicity MacLeod

Prep 10 mins10m
Makes 20

This is my favourite appetizer to prepare, it contains some of my favourite ingredients; avocado and goats cheese and because it's Easter I've topped my crostini with smoke salmon (in reality I always top these with smoke salmon!).

I discovered this recipe in one of my mum's cookbooks about five years ago and I've been making these ever since.

What I love about this recipe is it's really easy to take to BBQ's, just assemble when you arrive at your friends house, it will only take a few minutes to plate up.

Ingredients

  • 1 avocado
  • 150 g goat's cheese
  • 1 lemon (Zested and Juiced)
  • 1 tbsp olive oil
  • salt
  • tabasco (to taste, I use a few drops)
  • 1 bread stick
  • smoke salmon (to serve)

Instructions

Keep screen awake
  • 1
    Place Avocado, cheese, zest, juice and oil in a food processor or blender; pulse to a smooth puree.
  • 2
    Add salt and tabasco to taste.
  • 3
    Spoon topping onto bread stick slices and top with smoke salmon.

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