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Anne's Rich Biscuits
Anne's Rich Biscuits

Anne's Rich Biscuits

Felicity MacLeod

Felicity MacLeod

Prep 10 mins10m
Cook 10 hrs10h
Makes 40

These biscuits remind me of Christmas and my grandmother's baking. My childhood memories of these biscuits are them always being topped with green and red glazed cherries for Christmas, if the season wasn't so festive they were topped with almonds.

This recipe comes from my grandmother's good friend Anne, they are full of butter and sugar so Nanna always refers them as Anne's Rich Biscuits. They are very sweet, so only have one or two.

Ingredients

  • 1 cup caster sugar (plus extra to sprinkle over biscuits)
  • 6 oz butter
  • 1 egg
  • 2 cups SR Flour (sifted)
  • glace cherries (to top biscuits)

Instructions

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  • 1
    In a large bowl, cream sugar and butter. Add butter and flour; mix to combine.
  • 2
    Roll the biscuit dough into teaspoons size balls, flatten slightly and top with half a glazed cherry.
  • 3
    Place biscuits onto a baking tray and lightly dust the biscuits in caster sugar.
  • 4
    Add biscuits oven heated to 180 degrees C and cook for , biscuits should be golden.

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