potrron's recipes

In the fall, granddad would slaughter the hogs and the many items would butchered and salted down, canned or/and given to neighbors and friends. The process would always yield out many extra pounds of meat and fat. Fried pig skin, brain and eggs, and my favorite was fresh sausage. The sausage was make with extra fat and the patties would just crumble in your hand, thereby creating the sausage and biscuit with the slice of tomato.