Became a cook in the united states navy in 1973, worked in various restaurants, bakeries and donut shops and then spent the last 14 years of my career as a meat salesman, so in foodservice for 40 years, now retired.
Became a cook in the united states navy in 1973, worked in various restaurants, bakeries and donut shops and then spent the last 14 years of my career as a meat salesman, so in foodservice for 40 years, now retired.