Red enchiladas with homemade sauce
Don't judge Put water to boil New mexico chile pods good 3-4; rinsed Chicken bouillon 1 square crushed in water Destem peppers and deseed them Put water in there bring them to boil just enough water to cover them In the meantime we are going to cook the ground beef So this is like, I would say 1 ½ -2 lb of ground beef *water noises**thud thud*that is for the yellow rice so don’t worry bout that.You’re crazy.* thud* *squeak**movie or TV show in the background**stirring noises**stirring noises continue** YAWN* You’re gonna put salt. Let me try to measure it so that...I say about a tsp of salt ½ tsp of garlic powder If I could type faster!!! 1 tsp of cumin C-U-M-I-N It smells like beef. Remove grease from beef Chile start to boil so leave it boiling for a min or two Drain chiles put em n a blender Pour in some of the chicken broth Add 1tsp of salt ½ tsp of cumin blend this So now get some olive oil brown some flour put the flour through a strainer so I would say ½ a cup at first of flour Slowly stir in the red sauce with the whisk this should be over medium heat slowly stir in more of the chicken broth stir all the lumps out ‘kay? If you see that the sauce is too thick add some more chicken broth(chicken spice in water) constantly be stirring if you make it too watery you could always add more flour you wanna taste sauce and add salt if needed remove sauce from heat SHRED CHEESE 1 cup preheat the oven 325 degrees warm up tortillas dip it in the sauce and put in ground beef and cheese and roll it cover only one side with sauce be generous with meat stuff inside with cheese sprinkle cheese in the middle of the surface put it to bake until cheese is melted let cool and serve