Zucchini Breakfast Cookies

Name: Zucchini Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 c zucchini, finely grated (heaping cup); 1/3 c oil; 1 egg; 1/3 c brown sugar, packed; 1 tsp vanilla; 1 1/2 c oats, quick; 1 c flour; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 tsp nutmeg; 1/2 c chocolate chips; 1/2 c raisins

gence22

Prep 15 mins15m

Cook 30 mins30m

Serves 24

Ingredients

1 c zucchini, finely grated (heaping cup)
⅓ c oil
1 egg
⅓ c brown sugar, packed
1 tsp vanilla
1 ½ c oats, quick
1 c flour
½ tsp baking powder
½ tsp cinnamon
½ tsp salt
¼ tsp baking soda
¼ tsp nutmeg
½ c chocolate chips
½ c raisins

Instructions

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1
Preheat oven to 350 degrees
2
Mix together egg, oil and vanilla. Add brown sugar and mix again.
3
Add quick oats, flour, baking powder and soda, salt, cinnamon and nutmeg to a mixing bowl. Mix together.
4
Add flour mixture to egg mixture. Mix together until combined.
5
Add zucchini and gently mix together.
6
Add chocolate chips and raisins. Mix.
7
Drop 1½ inch cookie balls on parchment lined baking sheet.
8
Bake for .

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