Watercress Sauce

Name: Watercress Sauce
Ingredients: 1 1/2 c. packed leaves watercress; 8 oz. cream cheese (softened); 1 1/2 tbsp. lemon juice; 1/4 tsp. salt; 1/4 c. mayonnaise; 1/4 c. sliced green onion

M. Blakely

Great served with seafood appetizers.

ᔥ Originally from "All New Simple & Elegant Recipes|" (1990 ed.) (A "Favorite Recipes Magazine")

Ingredients

1 ½ c. packed leaves watercress
8 oz cream cheese (softened)
1 ½ tbsps lemon juice
¼ tsp salt
¼ c. mayonnaise
¼ c. sliced green onion

Instructions

Keep screen awake

1
Put sauce ingredients into food processor/blender & blend well.
2
Chill.

Comments & Reviews (0)

or sign up for free to join the conversation.