Vodka Sauce

Name: Vodka Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 Tablespoon extra-virgin olive oil; 1 Tablespoon Butter; 3 cloves Garlic (Minced); 1/3 cup Onion (Minced); 1 cup Vodka; 1 cup Chicken Stock; 32 oz Crushed Tomatoes; A Pinch Salt and Pepper; 1/2 Cup Heavy Cream; 20 Leaves Fresh Basil (Shredded or Torn)

andrewehlers

Prep 20 mins20m

Cook 40 mins40m

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon Butter
3 cloves Garlic (Minced)
⅓ cup Onion (Minced)
1 cup Vodka
1 cup Chicken Stock
32 oz Crushed Tomatoes
A pinch Salt and Pepper
½ cup Heavy Cream
20 leaves Fresh Basil (Shredded or Torn)

Instructions

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1
Heat a Large Skillet over Moderate Heat
2
Add oil, Butter, and Onions to pan allowing to saute for
3
Add garlic and continue to saute for another
4
Add Vodka and allow to simmer for
5
Add Chicken Stock, Crushed Tomatoes, Salt, Pepper, and Basil. Reduce Heat to simmer and cook for stirring occasionally.
6
Stir Cream into sauce, when sauce returns to a bubble remove from heat

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