Vegan Pasta Alfredo

Name: Vegan Pasta Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 Garlic Clove; 1 tsp Extra Virgin Olive Oil; 1 Cup Cauliflower; 3/4 Cup Almond Milk; Salt and Pepper (To taste); 1 Tbsp Nutritional Yeast; 1/2 Tbsp Lemon Juice; 4.2 oz Gluten Free Uncooked Spaghetti

Christina Livengood

Prep 5 mins5m

Cook 20 mins20m

Serves 2

Ingredients

1 garlic clove
1 tsp Extra Virgin Olive Oil
1 cup Cauliflower
¾ cup Almond Milk
Salt and Pepper (To taste)
1 tbsp Nutritional Yeast
½ tbsp Lemon Juice
4.2 oz Gluten Free Uncooked Spaghetti

Instructions

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1
Cook the minced garlic with olive oil until golden brown, about .
2
Add the almond milk and bring it to boil. Add the salt, pepper, chopped cauliflower and cook until it's soft, about .
3
Transfer to a blender and add the nutritional yeast and lemon juice. Blend until smooth.
4
Cook the pasta al dente according to package directions.
5
Drain the pasta and pour it into the pan with the sauce. Stir and serve.

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