Vegan Mozzarella

Name: Vegan Mozzarella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1/4 Cup Raw Cashews; 1 Cup Hot Water; 2 Tbsp 2 tsp Tapioca Starch (Also known as Tapioca Flour); 1 Tbsp Nutritional Yeast; 1 tsp Lemon Juice or Apple Cider Vinegar; 1/2 tsp Salt; 1/4 tsp Garlic Powder

Christina Livengood

Prep 10 mins10m

Cook 5 mins5m

Serves 3

Ingredients

¼ cup Raw Cashews
1 cup Hot Water
2 tbsps 2 tsps Tapioca Starch (Also known as Tapioca Flour)
1 tbsp Nutritional Yeast
1 tsp Lemon Juice or Apple Cider Vinegar
½ tsp Salt
¼ tsp Garlic Powder

Instructions

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1
Soak the cashews for four hours or overnight. Or if you are impatient like me, just boil them for until soft. Drain before using.
2
Add the cashews the hot water, and all the remaining ingredients to a blender, and blend until smooth. It will be very watery.
3
Pour into a small sauce pan and heat over medium high heat, while stirring.
4
As you stir it will start forming clumps, and then all of a sudden it will become a cheesy gooey mass of yumminess. This takes about . Continue to cook and stir for an additional to make sure it has firmed up completely.
5
Use for anything you like! Scoop up with tortilla chips, dollop onto pizza before baking, make a grilled cheese sandwich, or whatever your hearts desire. Store in an airtight container in the fridge.

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