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vanilla glaze

butterfingers

easy icing

Ingredients

  • 1 c. confectioner's sugar
  • 2-3 tbsps water
  • ΒΌ tsp vanilla extract
  • orange food coloring (opt)

Instructions

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  • 1
    whisk the sugar and vanilla extract together with the water until the glaze is the consistency of molasses tint half the icing with orange food coloring until the desired color is reached and leave the remaining icing white drizzle 2 tsp. of either white or orange glaze over each mini pumpkin cake

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