put grated cucumber in a strainer over a bowl and sprinkle with salt. let sit for . Drain liquid out of bowl.
2
Mix yogurt and remaining ingredients with the cucumber.
3
I only used 1 small container of plain Fage greek yogurt and scooped all of the seeds out of my garden cucumber. Otherwise I would use about 1/4 of an English cucumber. I halfed all the other ingredients except for the garlic. I still used 1 whole garlic and 1/2 tsp of dried dill.
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