Tuna Pie

Name: Tuna Pie
Yield: 6 servings
Ingredients: 4 sheets puff pastry (Defrosted for 5-10 mins); 850g tuna in springwater (Strained); 4T Margarine or butter; 4T Flour (Heaped); 2t Chicken stock; 1 1/2 cups Grated cheese; 1 1/2 cups Milk

hungryhippo

Serves 6

Delicious creamy pie made with a tuna mornay

Ingredients

4 sheets puff pastry (Defrosted for 5-10 mins)
850 g tuna in springwater (Strained)
4T Margarine or butter
4T Flour (Heaped)
2t Chicken stock
1 ½ cups Grated cheese
1 ½ cups Milk

Instructions

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1
Melt butter/margarine and then stir in flour. Cook for .
2
Slowly add milk to create a sauce consistency. Keep stirring. Then add chicken stock to flavour.
3
Add grated cheese and mix together thoroughly. Take off heat
4
Pour pie filling into pie dish - pre lined with pastry
5
Put lid on. Use a fork to clamp down lid onto the pastry bottom.
6
Brush with egg or milk. Cook in oven for at 180 degrees.

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