Tropical Blobbies

Name: Tropical Blobbies
Cook time: 23 h
Total time: 23 h
Yield: 18 servings
Ingredients: 2 eggs; 1/2 cup Two percent milk; 2 ripe plantains (Large bananas are an acceptable substitute); 1 teaspoon almond extract; 2 tablespoons coconut oil; 1/2 cup almond flour; 1/2 cup unbleached flour; 2 cups oatmeal; 1 teaspoon baking powder; 1 cup grated coconut; 1 cup golden raisins; 3 apples, peeled and chopped; 1 cup crushed pineapple

kashtala

Cook 23 hrs23h

Serves 18

Oatmeal, fruit and coconut muffins.

Ingredients

2 eggs
½ cup Two percent milk
2 ripe plantains (Large bananas are an acceptable substitute)
1 teaspoon almond extract
2 tablespoons coconut oil
½ cup almond flour
½ cup unbleached flour
2 cups oatmeal
1 teaspoon baking powder
1 cup grated coconut
1 cup golden raisins
3 apples, peeled and chopped
1 cup crushed pineapple

Instructions

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1
Preheat oven to 350 F. Grease two one-dozen muffin tins. Place plantains, milk, egg, coconut oil, and almond extract in blender. Process until smooth. Pour into mixing bowl. Separately, mix almond flour, unbleached flours, and baking power. Add coconut, raisins, crushed pineapple and chopped apples to plantain mix. Add flour combo. Mix thoroughly. Place half cup batter into each muffin cup. Bake at 350 F for .

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