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Tofu triangles with creamy peanut sauce

Tofu triangles with creamy peanut sauce

heracliteanfire

Serves 6

Ingredients

  • 14 ounces tofu (1 package), firm, (drained)
  • 1 teaspoon oil, peanut or sesame oil
  • 2 medium scallions, (finely chopped)
  • 2 teaspoons sesame seeds, (toasted)

  • Sauce

  • 2 tablespoons soy sauce, less sodium
  • 2 tablespoons peanut butter, natural
  • 1 tablespoon vinegar, rice wine
  • 2 tablespoons sugar, brown
  • ¼ teaspoon pepper, red flakes
  • 2 medium scallions, (finely chopped)
  • ⅓ cup water

Instructions

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  • 1
    Slice the tofu crosswise into 1/2-inch slabs. Then cut each slab into 2 triangles. Blot with paper towels. Spray a large skillet with cooking spray. Heat the pan over medium to high heat and add the oil. When hot, add the tofu and fry over medium-high heat until golden. Turn and cook on the second side.
  • 2
    While the tofu is cooking, combine soy sauce, peanut butter, vinegar, brown sugar, pepper flakes, two green onions and water in a food processor or blender and puree until smooth.
  • 3
    When the tofu is lightly browned, pour the sauce over the tofu and cook until bubbling. Turn off the heat, scatter the remaining green onions and sesame seeds over the top and serve.

Comments & Reviews (1)

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  • joey

    5 years ago
    I left out the water so it would be very thick and creamy. I used it for a dipping paste instead of just pouring it over. Itwas wonderful and couldn’t have been easier!