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Tilapia with Tomatoes

Tilapia with Tomatoes

Brian Huonker

Prep 15 hrs15h
Cook 15 hrs15h
Serves 4

Inexpensive, low calorie and easy to prepare

Ingredients

  • 4 tilapia fillets
  • 4 medium tomatoes (peeled and chopped)
  • 2 tsps olive oil
  • 1-½ tsp dried thyme
  • ¼ cup black olives, diced
  • 2 cloves garlic, minced
  • ½ cup ed onion, diced
  • 1 tsp lime juice

Instructions

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  • 1
    Preheat oven to 400 degrees. Spray baking dish with vegetable spray. Arrange fillets in baking dish large enough that they do not overlap.
  • 2
    Mix remaining ingredients in bowl. Spoon tomato mixture evenly over fillets.
  • 3
    Bake uncovered until fish is flakey.

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