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Three Bean and Sausage Bake

Three Bean and Sausage Bake

Brian Huonker

Prep 15 hrs15h
Cook 23 hrs23h
Serves 6

This isn’t the prettiest dish in the world, but it sure is a hit for dinner with my family. I serve up a scoop of this on top of some homemade cornbread- delicious!

Ingredients

  • 1 lb turkey kielbasa, sliced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 15 oz Great Northern beans, rinsed & drained
  • 15 oz low-sodium pinto beans, rinsed & drained
  • 15 oz low-sodium red kidney beans, rinsed & drained
  • 1 cup water
  • ½ cup ketchup
  • 2 tbs spicy brown mustard
  • 1 tb cider vinegar
  • 1 tb packed brown sugar
  • ½ cup low fat shredded Cheddar Cheese

Instructions

Keep screen awake
  • 1
    Preheat oven to 350 degrees F. Spray 9x13-inch baking dish with nonstick spray.
  • 2
    Spray a large nonstick skillet with nonstick spray. Heat over medium high. Add kielbasa and cook, stirring occasionally, until browned, . Add the onion and garlic; reduce heat and cook, stirring occasionally, until the onion is softened, about . Add all beans, water, ketchup, mustard, vinegar, and brown sugar; cook, stirring occasionally, until the flavors are blended, about . Pour the bean mixture into the baking dish.
  • 3
    Sprinkle the bean mixture with the cheese. Bake the casserole until bubbling in the center, . Let stand about before serving.

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