THAI COCONUT SHRIMP

Name: THAI COCONUT SHRIMP
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1-2 lbs. Shrimp (peeled,deveined jumbo,tails on & butterflied); 3-4 Eggs (beaten for dipping); 2/3 Cups Flour; 1/3 Cups Bread crumbs ( Or use Panko crumbs); 2/3 Cups Coconut (shredded); 1 Can Coconut Cream; 1 Zest Lime; 1 Tbls. Lime Juice; 1 dash Salt & Pepper; 1 tsp. Cilantro; 1/3 Cup Coconut; 1 tsp. Ginger; 1 Tbls. Thai Chili Hot Sauce

Law

Prep 30 mins30m

Cook 5 mins5m

Seafood

ᔥ Originally from Felicos

Ingredients

1-2 lbs Shrimp (peeled, deveined jumbo, tails on & butterflied)
3-4 Eggs (beaten for dipping)
⅔ cup Flour
⅓ cup Bread crumbs (Or use Panko crumbs)
⅔ cup Coconut (shredded)
1 can Coconut Cream
1 Zest Lime
1 Tbls. Lime Juice
1 dash Salt & Pepper
1 tsp Cilantro
⅓ cup Coconut
1 tsp Ginger
1 Tbls. Thai Chili Hot Sauce

Instructions

Keep screen awake

1
Flour shrimp,egg wash. Having mixed the coconut and breadcrumbs, roll shrimp into that mixture coating shrimp.
2
Saute' in a frying pan with some Extra virgin olive oil. , till done. Set aside.
3
Combine Coconut Cream,Chili sauce,Lime Zest, Lime Juice,Salt & Pepper, Cilantro, Coconut and Ginger.
4
Then pour over the cooked shrimp and serve with rice or pasta or even by itself.

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