Thai Beef wraps

Name: Thai Beef wraps
Yield: 4 servings
Ingredients: 500g Beef (Sliced); 10 Rice papers; 1 Capsicum (Sliced); 1 Onion (Diced); 4 spring onions (Chopped); 1/4 cup Hoisin sauce; 2 table spoons Chili sauce; 3 Garlic Cloves; 1 table spoons soy sauce; 1 table spoon rice wine vinegar; 1/2 tablespoon honey; 1 teaspoon ground ginger; 300g Mung beans; Vermicelli Noodles

cookie.monster

Serves 4

Rice paper wraps

Ingredients

500 g Beef (Sliced)
10 Rice papers
1 Capsicum (Sliced)
1 Onion (Diced)
4 spring onions (Chopped)
¼ cup Hoisin sauce
2 table spoons Chili sauce
3 Garlic cloves
1 table spoons soy sauce
1 table spoon rice wine vinegar
½ tablespoon honey
1 teaspoon ground ginger
300 g Mung beans
Vermicelli Noodles

Instructions

Keep screen awake

1
Make the sauce. Mix Hoisin sauce, chili sauce, soy sauce, rice wine, honey, chopped garlic and ground ginger in a cup.
2
Add capsicum and onion to a fry pan over a high heat for . Add sliced beef and cook for 2 more minutes. Add sauce and cook for until it starts to thicken. As an option add mung beans with to go.
3
Eat wrapped in rice paper rolls with a sweet chili / fish sauce dip. (3 parts sweet chili to 1 part fish sauce)

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