Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 lb lean ground beef; 2 big onions chopped; 12 whole cloves fresh garlic diced; 2 tbsp salt; 1/4 tsp cayenne; 2 tbsp ground cumin; 8 tbsp chili powder; 8 tbsp A P flour; 2 quarts warm water; 28 ounces diced tomatoes

Jerry Fleeman

Prep 15 mins15m

Cook 1 hr1h

Serves 8

This recipe was given to my mother in 1960 from her friend Inez, with or without beans it's just good chili.

Ingredients

4 lbs lean ground beef
2 big onions chopped
12 whole cloves fresh garlic diced
2 tbsps salt
¼ tsp cayenne
2 tbsps ground cumin
8 tbsps chili powder
8 tbsps A P flour
2 quarts warm water
28 ounces diced tomatoes

Instructions

Keep screen awake

1
In a large pot cook meat, drain off fat. add onions and garlic, cook for about , add the rest of the ingredients, bring to a boil, reduce heat and simmer for stirring occasionally. also good with beans of your choice. If you add cooked beans, add them add them before simmering for the hour.

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