Teriyaki beef

Name: Teriyaki beef
Prep time: 4 h 15 min
Cook time: 18 min
Total time: 4 h 33 min
Yield: 4 servings
Ingredients: 0.5 cup soy sauce; 0.25 cup mirin; 0.25 cup caster sugar; 1 tbsp honey; 2 tbsp finely grated ginger; 1 garlic clove (thinly sliced); 800 g beef rump steak; 1 tbsp alfa one rice bran oil; 1 tbsp sesame oil; cooked sushi rice and thinly sliced green onion (to serve)

Tristan Alexander

Prep 4 hrs 15 mins4h 15m

Cook 18 mins18m

Serves 4

Take your tastebuds on an exotic trip with this authentic Asian beef dish.

Ingredients

0.5 cups soy sauce
0.25 cups mirin
0.25 cups caster sugar
1 tbsp honey
2 tbsps finely grated ginger
1 garlic clove (thinly sliced)
800 g beef rump steak
1 tbsp alfa one rice bran oil
1 tbsp sesame oil
cooked sushi rice and thinly sliced green onion (to serve)

Instructions

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1
Place soy sauce, mirin, sugar, honey, sesame oil, ginger and garlic in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for . Remove from heat. Cool to room temperature.
2
Pour soy sauce mixture into a large, shallow ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for .
3
Drain beef, reserving marinade. Heat rice bran oil in a large frying pan over medium-high heat. Cook steak for each side (for medium) or until cooked to your liking. Transfer steak to a plate. Cover loosely with foil. Set aside for to rest. Add reserved marinade to pan. Bring to the boil. Reduce heat to low. Simmer, uncovered, for or until reduced slightly.
4
Thinly slice steak. Serve with rice, green onion and drizzled with sauce.

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