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Taco Casserole

Taco Casserole

S. Fuentes

Prep 10 mins10m
Cook 15 mins15m

Ingredients

  • 1 7 oz bags of Nacho Cheese Doritos, crushed
  • 1 lb Hamburger, browned
  • ¼ cup Chopped Onion
  • 1 Pkg. Taco Seasoning, mixed according to directions
  • 1 can 16 oz of Refried Beans
  • 1 8 oz pkg. Shredded Cheddar Cheese
  • 1 8 oz pkg. Shredded Mozzarella Cheese
  • Shredded Lettuce
  • Sliced Tomato

Instructions

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  • 1
    Preheat oven to 350 degrees
  • 2
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about ; set aside.
  • 3
    Place chips in a greased 9 x 13 pan. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
  • 4
    Bake, uncovered, at 375° for or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.

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